LUNCH SPECIALS

A FLOUR TORTILLA COVERED WITH REFRIED BEANS, CHOPED TOMATOES, ONIONS, BELL PEPPERS AND GREEN CHILIES COVERED WITH LAYERS OF BROILED CHEESE AND TOPPED WITH JALAPEÑO PEPPERS, LETTUCE, SOUR CREAM AND FRESH GUACAMOLE.

HALF PORTION OF EL BANDIDO

HALF PORTION OF EL BANDIDO SERVED WITH A CHEESE ENCHILADA SMOTHERED WITH RED OR GREEN SAUCE, TOPPED WITH LETTUCE, SOUR CREAM AND FRESH GUACAMOLE.

HALF PORTION OF EL BANDIDO SERVED WITH A HOMEMADE SWEET ANAHEIM CHILE RELLENO STUFFED WITH MONTERREY CHEESE, SMOTHERED WITH RED OR GREEN , TOPPED WITH LETTUCE, SOUR CREAM AND FRESH GUACAMOLE.

TWO CHEESE ENCHILADAS SMOTHERED WITH RED OR GREEN SAUCE, SERVED WITH RICE, REFIRED BEANS TOPPED WITH LETTUCE, SOUR CREAM AND FRESH GUCAMOLE.

TWO CORN OR FLOUR TORTILLAS FILLED WITH GRILLED TILAPIA & SERVED WITH RICE AND BEANS, TOPPED WITH PICO DE GALLO, SOUR CREAM & FRESH GUACAMOLE.

TWO CORN OR FLOUR TORTILLAS FILLED WITH CERTIFIED ANGUS BEEF. SIRLOIN STRIPS WITH BEANS, RICE, CHEESE, SOUR CREAM, FRESH GUACAMOLE AND TOPPED WITH PICO DE GALO & LETTUCE.

A TOASTED CIABATTA BUN WITH STEAK OR CHICKEN, FRESH TOMATO, ROMAINE LETTUCE, GRILLED ONIONS , MIUSTARD AND MAYONNAISE SERVED WITH FRENCH FRIES.

Two cor or flour tortilla filled with marinated Grilled Chicken, with beans, rice, cheese, sour cream, fresh guacamole and topped with Pico De Gallo and lettuce.